Posted 2/8/99

 

 Baked Pheasant and Rice

 

 

2 pheasants cut into serving sized pieces

1 oz envelope dehydrated onion soup mix

14 oz. Fresh mushrooms

cup long grain rice uncooked

cup milk

1 10 oz. Can condensed cream of mushroom soup

 

 

Preheat oven to 325 degrees. Blend mushroom soup and milk. Combine this with rice, mushrooms and onion soup. Mix and pour into a 13x9x2 baking dish. Arrange pheasant on top. Brush with melted butter, sprinkle with paprika and bake, uncovered for 1 hours.

Makes 6-8 servings.

 From John Beimborn