Pheasant Hot Dish


6 Cups of soft bread cubes

1 cup shredded cheddar cheese

Ĺ cup melted butter

2 to 3 cups cooked Pheasant pieces

2 cups frozen peas


Mix bread and butter. Line dish with half of buttered crumbs, layer pheasant, peas, cheese. Top with one can of cream of chicken soup and one can of milk mixed together. Top with remaining buttered crumbs.


Bake at 350 degrees for 30-40 Min.


From Momís recipe box. (Kathy Kamke)